"Chocerscotch" Fudge


My daughter loves the combination of chocolate and butterscotch so thus the name…choc-erscotch! This fudge comes out very gooey so make sure you chill it long enough in the fridge. You can also substitute the chips with peanut butter chips...yummy.

Chocerscotch Fudge
·             2 cups of semi-sweet chocolate chips
·             1 can of sweetened condensed milk
·             1 t. vanilla extract
·            dash of salt
·            1 cup of butterscotch chips (or peanut butter chips)



Place chocolate chips in a medium-size microwave-safe bowl. Microwave until chips are melted, stirring about every 30 seconds. Pour in condensed milk and add vanilla, salt, and butterscotch chips. Stir until mixed well. 



Pour into a 8” x 8” x 2” baking pan lined with parchment paper. Chill in refrigerator for at least two hours. 



Lift out of pan and place on cutting board. Slice with a knife and cut into small squares. Eat and enjoy!
 (www.busybrunettebakerista.com)


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