Busy Brunette Bakerista

Pantry Chili  This yummy chili comes together easily with what you probably have stocked in your kitchen pantry. You can make it on the stove or ahead of time in a slow-cooker. For an extra crunch and salty finish, serve over corn chips. A true crowd-pleaser for a football game, potluck, or team party. 2 T. olive oil 1 pound ground turkey ½ to 1 chopped yellow onion 3 cloves of garlic (pressed or minced) 1 T. chili powder 1 teaspoon ground cumin pinch of cayenne pepper 1 (15oz.) can of black beans 1 (15oz.) can of pinto beans 1 (10oz.) can of diced tomatoes with green chiles 1 small can of corn salt and pepper to taste ½ cup chopped cilantro 3 cups of shredded cheddar cheese 1 bag of corn chips (Fritos) In a Dutch oven , heat olive oil over medium heat. Stir in the ground turkey and cook for about 6 to 8 minutes until no longer pink. Add chopped onion, pressed garlic, chili powder, cumin, cayenne and cook over medium-low

@frostmebeautiful "Frost Me Beautiful" Cookies I just had to share these creative works of "cookie art" made by Frost Me Beautiful ! These sweet treats are amazing and can be the centerpiece for any event. I ordered these for a cocktail party and it will be hard to part with them.