Eggplant, Tomato, and Basil...oh my!
Mediterranean Meatless Sandwich It's back...my favorite summertime sandwich! ----------------------- If you love Greek food or fresh herbs, you will love this “fork and knife” sandwich as much as my vegetarian friends. Lose the bread and make these for your next lunch and you’ll be surprised at the delicious blend of flavors! Ingredients: ¼ to ½ cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant {cut into ½-inch think slices} ½ cup olive oil kosher or sea salt 2 large tomatoes, sliced ½ cup fresh basil leaves 4 oz. fresh goat cheese {crumbled or sliced into tablespoon pieces} Place flour, eggs, and panko bread crumbs into separate shallow bowls. Dip each slice of eggplant into flour, then eggs (making sure to to let excess drip off), and then bread crumbs making sure to press them in lightly. Heat oil in a large nonstick ski