Chilled Cheesecake Berry Balls



My son loves cheesecake in just about any type of dessert. So when I accidentally defrosted a frozen cheesecake by microwaving it for too long, I ended up with a lot of “cheesecake dough” and this recipe was born! I wrapped the soften cake around a sliced strawberry, rolled it in mini chocolate chips, and voila! Oh and by the way… this is a totally messy recipe so I warned you.

Chilled Cheesecake Berry Balls

·         1 frozen cheesecake
·           1 carton of strawberries
·           1 ½ to 2 cups mini semi-sweet  chocolate chips

Slice up strawberries into small chunks, about four pieces per berry. Set aside.


Defrost your store-bought cheesecake according to instructions on the box so you can work with the cake with your hands. 

Scoop out a small ball of cake using a cookie dough scoop or mini ice cream scoop. Place a piece of berry in the middle and cover with more cheesecake.


Using your hands, carefully roll or pat dough into a ball. Place in a shallow dish filled with mini chocolate chips. Roll ball to cover completely with chips.



Place on a plate and keep in freezer until ready to serve. If you want to channel your inner bakerista, drizzle with chocolate syrup.


(www.busybrunettebakerista.com) 


Instagram

Comments

Post a Comment

Popular posts from this blog

Fancy Hot Dog Appetizers

Image
Recipe "Re-Post" for 2015 This savory appetizer is one of my most requested dishes and perfect for parties, watching football, or neighborhood potlucks. It's my first "re-post" since I started my blog so enjoy!  Happy New Year! My roommate in college was from Venezuela and her mom would make the most wonderful food when we visited on weekends. I was able to master one of her recipes and have been cooking it ever since.  These little hot dogs are so simple and taste very, very, gourmet. They are great to serve at parties. Keep them warm on the stove or in a small slow-cooker on the low setting for your guests to eat.   Fancy Hot Dog Appetizers 1 yellow onion chopped or minced 2 Tablespoons yellow mustard 8 Tablespoons ketchup 2 Tablespoons sugar ¼ teaspoon pepper 2 packages (size) of good-quality hot dogs Cut up hot dog links into bite-size pieces. Set aside. Over medium-low heat cook onions until transparent i
Read more

Super Sixteenth Birthday Party

Image
I had so much fun planning the big, double 16th birthday party for my twins. After spending weeks going down the "Pinterest rabbit hole" where I'd pin photos after photos of party decoration ideas, themes, food, designs and other details, I narrowed it all down and made a party plan! Since the birthday party was for a boy and  a girl I didn't want it to be confused with a Sweet Sixteen with a lot of pink, so I chose neutral colors of seafoam green, royal blue, white and silver.  My first DIY craft idea was of using various size"16" numbers for decoration. I purchased flat, large wooden numbers at my local craft store. Then I pulled photographs from our albums, and photocopied them at a reduced size - (or, you can print out photos from your computer onto copy paper and reduce the size). I placed the photocopies on each large number and laid them down to cover the entire number. Using scissors, I trimmed off the edges and then used Mod Poge glue, foll
Read more

Back in the Day Bakery Does it Again!! Best Coffee Cake

Image
My homemade coffee cake recipes don't call for actual coffee but they are delicious. Well, I tired another recipe in the fabulous cookbook Back in the Day Bakery Cookbook and this coffee cake is moist, light and has the sweetest crumble in the middle (also has no coffee ). It does take a while so remember to follow the directions to every detail. Enjoy! BITDB Coffee Cake Streusel Ingredients ¼ cup packed light brown sugar ½ cup unbleached all-purpose flour 1 ½ teaspoons ground cinnamon ¼ teaspoon fine sea salt 3/4 cup chopped pecans (optional) 3 tablespoons cold unsalted butter, cut into cubes Cake Ingredients 2 ½ cups cake flour (not self-rising) 2 teaspoons baking powder, preferably aluminum-free ½ teaspoon baking soda ½ teaspoon fine sea salt ¼ teaspoon ground cardamom (I used pumpkin pie spice to give it a little more texture) 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature 1 ½ cups granulated sugar 3 large eggs, at room t
Read more