Stove Top Macaroni-n-Cheese-n-Sausage Casserole
Stove Top Macaroni-n-Cheese-n-Sausage Casserole It’s that time of year for Spring gatherings and brunch events. Here is an easy mac-n-cheese recipe that will "wow" everyone! Cooking spray ¼ teaspoon black pepper 12 ounces large elbow macaroni 2 – 4 cups shredded extrasharp cheese 1 package chicken-apple-sausage 2 egg whites 1 (12oz.) can evaporated low-fat milk 1/8 cup prepared breadcrumbs 4 Tablespoons butter **roasted cherry tomatoes Pre-heat oven to 350 degrees. Cook macaroni in boiling water 7 minutes and then drain. While pasta is cooking, slice sausage into 1 inch pieces and sauté for a few minutes in a pan until soft. Set aside. Place pasta in a large pan over medium-low heat and stir in cheese, sausage, egg whites, and evaporated milk. Cook for 4 minutes until cheese melts stirring constantly. Spray 9” x 12” casserole dish with cooking spray. Pour macaroni and cheese mixture into dish. Sprinkle breadcrumbs over th