Busy Brunette Bakerista

This is one of my husband’s favorite dishes not only because it’s delicious, creamy, and a true comfort food, but mostly because it reminds him of our years at our alma mater Santa Clara University ! Back in the day when we attended college, there was one, huge cafeteria for all of our meals… Benson Center . Imagine an up-scale dining hall with an occasional bout of food fights - similar to the scene from Animal House. Benson served a bland, carb-loaded, thick turkey tetrazzini that filled our stomachs.  My recipe a little healthier and has more flavor. For my fellow Broncos from Santa Clara, this one is for you!! Not-Benson’s Turkey Tetrazzini   Santa Clara University Benson Center dining room circa 1963 10 ounces uncooked vermicelli or thin pasta 2 tsp. vegetable oil (enough to cook turkey in the pan) 1 pound of turkey breast cutlets (you can also substitute and use chicken tenders) ¼ tsp. onion powder ½ tsp. salt, divided ½   tsp. black peppe

Receive my Posts Instantly...Subscribe Today! Want to receive posts instantly from Busy Brunette Bakerista? Receive recipes and updates by signing up through email and subscribe today! Click here to sign up for Busy Brunette Bakerista subscription.   Your email and information will not be shared and kept confidential.