HOBO S'mores




Happy National S'mores Day! S'mores on a stick? Why didn't I think of this earlier? No more long sticks, messy graham crackers, and marshmallow everywhere  over a bonfire. You can make these any time of year and enjoy them during a festive winter party, neighborhood potluck, or team dinner.

HOBO* S'mores

36 large marshmallows 
1 container (16 oz.) of dark chocolate frosting
2 cups of graham cracker crumbs 
2 cups of semi-sweet mini chocolate chips
36 lollipop/cake pop sticks (find them at any craft store or baking supply store)

First, line cookie sheets with wax paper. Insert one stick into one marshmallow at a time and place on cookie sheet. 

If you can't find graham cracker crumbs, take whole graham crackers, break into quarter pieces, place into a food processor and blend until it turns into crumbs.



Then, scoop out frosting from the container into a glass bowl. Microwave for 30 seconds or until frosting feels warm to the touch. Dip one marshmallow at a time into the warm frosting, rolling it a bit to cover all sides.


Roll one side of marshmallow into the plate of graham cracker crumbs. 
Roll the other side into the mini-chocolate chips.
Place marshmallows on flat end on cookie sheet. 





Serve immediately or refrigerate for one hour. Keep in fridge until ready to serve.


Enjoy!

*Hobo, meaning homeward bound, was first used by soldiers coming back from the American Civil War. 


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