Stove Top Macaroni-n-Cheese-n-Sausage Casserole

Stove Top Macaroni-n-Cheese-n-Sausage Casserole

It’s that time of year for Spring gatherings and brunch events. Here is an easy mac-n-cheese recipe that will "wow" everyone! 

Cooking spray
¼ teaspoon black pepper
12 ounces large elbow macaroni
2 – 4 cups shredded extrasharp cheese
1 package chicken-apple-sausage
2 egg whites
1 (12oz.) can evaporated low-fat milk
1/8 cup prepared breadcrumbs
4 Tablespoons butter
**roasted cherry tomatoes

Pre-heat oven to 350 degrees. Cook macaroni in boiling water 7 minutes and then drain. While pasta is cooking, slice sausage into 1 inch pieces and sauté for a few minutes in a pan until soft. Set aside. 

Place pasta in a large pan over medium-low heat and stir in cheese, sausage, egg whites, and evaporated milk. 


Cook for 4 minutes until cheese melts stirring constantly. Spray 9” x 12” casserole dish with cooking spray. Pour macaroni and cheese mixture into dish. Sprinkle breadcrumbs over the top of pasta. Slice butter and “dot” on top of breadcrumbs. Bake uncovered 10 minutes until crisp.




**if you want to make it even more fancy, add seasoned, roasted tomatoes. Slice two cups of cherry tomatoes in half. Place on cooking sheet coated with cooking spray. 




 Sprinkle tomatoes with salt & pepper. Cook for 30 minutes at 375 degrees.



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