Brownie Cone Dessert Cups




I've seen this type of recipe several times and finally tried it out for myself. You can make it with a cake mix too but I think a brownie mix is more moist with the ice cream cone. Very fun to make and great for parties!

Brownie Cone Dessert Cups

1 box of brownie mix (18 oz.)
12 - 18 ice cream cones
1 can of prepared frosting - I used vanilla 
sprinkles or cake decoration toppings
Prepare brownie mix according the instructions on the back of the box using milk instead of water. For my easy brownie mix recipe click here. Set batter aside. Preheat oven to 325 or 350 degrees according to directions on brownie box.

Take a 9" x 13" casserole dish, or rimmed baking dish, and lay a sheet of tin foil across the top securing at the ends. Using a small knife, cut an "X" at 12 spots across the foil. Place one ice cream cone in each "X" so it can stand up by itself. If you want to make another dish for more cones, you can do it with a smaller pan.
Using a large spoon or ice cream scoop, pour brownie batter into each cone so it fills up about 2/3 way up. Bake in oven about 5 minutes less than what it says in a standard brownie recipe. Check if batter is done buy inserting a toothpick into the center and it comes out clean.
Remove pan from the oven and let brownie cones stand for 5 minutes before removing to a cooling rack.
When cones are cool, spread frosting on top and decorate with sprinkles of your choice. Store at room temperature. 


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