Thai Chicken Pizza

Sweet Thai Pizza for Your Sweetie

1 container refrigerated izza crust dough (I use a 13.8 ounce Pillsbury brand)

4 chicken breast halves – cut into 1-inch pieces

2 Tablespoons sesame oil

1 teaspoon balsamic or red wine vinegar

1 teaspoon grill seasoning

½ lime squeezed

7 oz. jar of plum sauce (found in the Asian cooking aisle of your store)

½ red bell pepper thinly sliced

8 oz. shredded Mozzarella or jack cheese

1 to 2 Tablespoons chopped green onions or chives

1/3 cup honey roasted and salted peanuts

Preheat oven to 400 degrees.

In a medium bowl combine cut up chicken pieces, sesame oil, vinegar, grill seasoning, and lime juice. Stir until chicken is coated with sauce. Seal in a large zip-lock baggie and refrigerate for 30 minutes.

While chicken marinades, spread pizza crust onto a non-stick baking sheet or stone. Bake according to directions on package, about 5 to 8 minutes. Remove from oven when dough is a golden brown on the edges. (do not overcook).

Meanwhile, take chicken out of refrigerator and cook in a large sauté pan over medium heat until done, and no longer pink. Turn off heat and leave in pan.

Thai Chicken Pizza - BBB

To assemble your pizza: 
 1. Spread plum sauce over entire area of pizza crust using 

          the back of the spoon.
2.     Top with cooked chicken pieces making sure to distribute
     evenly over the sauce layer.
3.     Add sliced red bell pepper.
4.     Sprinkle mozzarella cheese.
5.     Drizzle chopped green onions or chives
6.     Drop peanuts on the very top.

Cook for 15 minutes. Cool for 5 minutes, cut and eat.