Fake-It Stromboli
Here is an easy, quick dinner to get you out of the post-holiday-cookie-frenzy. My husband loves a g ood Stromboli and this version is easy. T hink of it as a large, toasted, doughy sandwich roll of yummmm. s tromboli - a type of turnover filled with various cheese, italian metas, and vegetables cooked in Italian bread dough. Meatball Stroganoff I made mine with salami/havarti and ham/cheddar 2 loaves of refrigerated French loaf dough (I use Pillsbury)* 6 to 8 slices of each ham, salami, or turkey 6 to 8 slices of Havarti, American, or cheddar cheese 8 oz. grated mozzarella cheese mayonnaise yellow mustard salt and pepper to taste dried Italian seasoning ¼ cup melted butter 1 egg Preheat over to 350 degrees. Open two bread containers* and roll out onto a cutting board into ½” thickness. *you can use almost any kind of refrigerated prepared dough (such as Pillsbury) like pizza crust, frenc...