Quick-to-Make Chocolate Cake*




I’ve baked lots of cakes since I first got married, over twenty years ago, and this one is by far the easiest recipe and literally three steps. The pudding-meets-cake texture makes it so moist and sticky you can eat it with your fingers. Enjoy!

Quick-to-Make Chocolate Cake



1 ¾ cup flour
1 ¾ cup brown sugar (lightly packed into cup)
¾ cup cocoa
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cup buttermilk
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
1 cup boiling water (boil on the stove, do not microwave)
Confectioners/powdered sugar for dusting

Preheat oven to 350 degrees. Combine dry ingredients (flour, brown sugar, cocoa, baking powder, baking soda, and salt) in large mixing bowl and stir with a spoon until well combined. Slowly whisk in buttermilk, vanilla, eggs, vegetable oil, and boiling water. 

The batter will bubble a bit and look like then pudding. 


Pour batter into greased 9” x 12” pan. Bake for 25 minutes, and not one minute more. Cool in pan before serving. 


 When ready to serve, cut with a knife into jagged pieces (it won’t cut evenly due to the moist texture). Sift powdered sugar just before serving. 

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