Busy Brunette Bakerista

This is one of my husband’s favorite dishes not only because it’s delicious, creamy, and a true comfort food, but mostly because it reminds him of our years at our alma mater Santa Clara University ! Back in the day when we attended college, there was one, huge cafeteria for all of our meals… Benson Center . Imagine an up-scale dining hall with an occasional bout of food fights - similar to the scene from Animal House. Benson served a bland, carb-loaded, thick turkey tetrazzini that filled our stomachs.  My recipe a little healthier and has more flavor. For my fellow Broncos from Santa Clara, this one is for you!! Not-Benson’s Turkey Tetrazzini   Santa Clara University Benson Center dining room circa 1963 10 ounces uncooked vermicelli or thin pasta 2 tsp. vegetable oil (enough to cook turkey in the pan) 1 pound of turkey breast cutlets (you can also substitute and use chicken tenders) ¼ tsp. onion powder ½ tsp. salt, divided ½   ts...

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